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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Bohannan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French green beans, drained
1 can whole kernel corn
1/2 c green pepper
1/2 c diced celery
8 oz sour cream
1 can cream of celery soup, undiluted
2 c grated cheese
1/2 stick butter, melted
2 c Ritz Cracker crumbs
Directions:
Directions:
While pre-heating oven, melt butter.
In a large bowl, add sour cream and celery soup to melted butter.
Mix in all vegetables.
Into greased casserole dish, layer 1/2 of vegetable mixture, sprinkle with cheese, and top with cracker crumbs.
Make another layer of vegetables, cheese and crackers.
Bake at 350 degrees for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
A family favorite at Holiday Dinners.

 

 

 

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