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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Never Fail Chili Recipe

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This recipe for Never Fail Chili is from Family Favorites Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large onion, chopped
2 tablespoons plus 2 teaspoons chili powder
1 large clove garlic, minced
1 can (28 ounces) petite diced tomatoes, with juices
1 can rotel tomatoes
1/2 teaspoon ground cumin
1 can (15 ounces) kidney beans, drained and rinsed
Directions:
Directions:
Cook first 2 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat. Add chili powder and remaining ingredients, stirring well; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, for about 1 1/2 to 2 hours.

 

 

 

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