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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fire Roasted Chicken Salad Recipe

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This recipe for Fire Roasted Chicken Salad is from Three Angel's From Above Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup olive oil
1 tbsp. chili powder
1 T. Minced Garlic
2 tsp. Ground Cumin
1 tsp. Kosher Salt
1 lb. of Boneless Skinless Chicken
3 Medium Zucchini
1 Medium Red Onion
6 Cups Romaine Lettuce
1-1/4 C. Fresco Cheese
1 Cup Riped Olives
1 T. Toasted Sunflower Seeds
1 Tsp. Cracked Black Pepper
1-1/2 Cans Fat-Free Chicken Stock
Directions:
Directions:
In a Lg. Bowl, add your Chicken, and wash your Chicken under Cold Water, you want to make sure you get all that slime off your chicken, so that when you go to boil it in your Chicken Stock, that you don't have all that extra fat that's on the Chicken.
In a Lg to Medium Soup pot rinse out your pot under water, and wipe clean. then add your Chicken stock, and your Chicken, and your Garlic. on the Stove Medium flame.Boil for 45 minutes to 1 hour or until Chicken is done. When done, strain in a strainer, and start Shredding your chicken.

 

 

 

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