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Bertha's no fail pie crust Recipe

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This recipe for Bertha's no fail pie crust is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
makes 4 pie crusts
4 c flour
2 c lard (or 1/2 shortening 1/2 lard )
1 egg
1 Tbsp. vinegar
Directions:
Directions:
Blend lard and flour until crumb like. Mix egg in a 1 cup measuring cup. Add vinegar and fill to 1 cup line with water. Mix into flour mixture. Roll out crusts. Can be frozen

 

 

 

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