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Roast Sticky Chicken Recipe

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This recipe for Roast Sticky Chicken is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. salt
2 tsp. paprika
1 tsp. onion powder
1 tsp. dried thyme
1 tsp. ground pepper
1/2 tsp. cayenne pepper
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 of 1 onion, quartered
1 4 lb. whole chicken
Directions:
Directions:
In a small bowl mix all dry spices together. Remove and discard the giblets from chicken. Rinse chicken cavity and pat dry with a paper towel. Rub the chicken, inside and out, with spice mixture. Place onion in the chicken cavity. Place chicken in a ziploc bag and seal. Refrigerate overnight. Preheat oven to 250 degrees. Remove chicken from bag and place in a roasting pan. Bake uncovered for 4 to 5 hours. Let chicken stand for 10 minutes before carving.
Personal Notes:
Personal Notes:
A smaller chicken, usually sold under the name of "young chicken" can be used to feed a smaller group. Use the same amounts of spice ingredients. Cooking time will be approx. an hour less.

 

 

 

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