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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/8 C extra light olive oil
2 1/4 C sugar
3 eggs
1 1/2 T poppy seeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 tsp butter flavor
1 1/2 C milk
3 C flour
1 1/2 tsp salt
1 1/2 tsp baking powder

Glaze:
1/2 tsp butter flavor
1/2 tsp almond extract
1/2 tsp vanilla
1/4 C orange juice
3/4 C sugar
Directions:
Directions:
Mix together cake ingredients with mixer, alternating additions of flour and milk. Pour into 2 slightly greased 9"x5" loaf pans, or 5 small loaf pans. Bake at 350º - 2 large loaves for one hour, 5 small for about 35 minutes. Check with toothpick.

While baking, combine glaze ingredients and pour over warm breads.
Number Of Servings:
Number Of Servings:
2 large or 5 small loaves
Personal Notes:
Personal Notes:
This recipe came from Uncle Kenny's Mom, who was a great cook and often had me over with Tab and Heather when we were young.

 

 

 

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