Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Spit-Roasted Bologna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spit-Roasted Bologna is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c ginger snap crumbs
2 c canned apple sauce
1 tsp garlic powder
1 T worchester sauce
1/2 t chili powder
1/4 c salad oil (olive oil)
1 c water
several dashes tabasco
*salt
*cloves
4 lb bologna (chunk)
Directions:
Directions:
Combine all ingredients and mix well. Cook and stir over heat 10-15 min. Remove casing from bologna. Score like ham. Insert cloves if desired. Place over hot coals or grill (med. heat) for 10 min. then brush with sauce. Continue roasting and basting with sauce for 25 min. or until crisp and brown. Slice and serve on bread or buns. Serve remaining sauce with meat.
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
One of Chris' personal favorite memories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!