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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Marlene's Cran-Raspberry Sauce Recipe

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This recipe for Marlene's Cran-Raspberry Sauce is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz frozen raspberries
1 1/2c sugar
1lb cranberries
1c water
Directions:
Directions:
Strain raspberries (save juice). In 2-3 quart sauce pan mix juice, water, cranberries and sugar and cover. Cook until boiling and cranberries make a "popping" sound. Let pop about 5 min. Remove from heat and pour into bowl. Stir in raspberries. Refrigerate until cold.
Preparation Time:
Preparation Time:
25 min

 

 

 

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