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Bread Pudding Recipe

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This recipe for Bread Pudding is from Welcome Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 stick butter (melted)
4 eggs
4 cups milk
2 cups sugar
1 tsp. vanilla
cinnamon
Topping:
1 stick butter (softened)
1 cup sugar
1 egg
1 tsp. vanilla
1/2 cup brandy (optional)
Directions:
Directions:
Spray a large Pyrex dish with Pam. Pinch bread into bite-size pieces and put in baking dish. Mix next five ingredients and pour over bread. Sprinkle with cinnamon and raisins. Bake 55 min. at 350 degrees. Mix together topping ingredients. Take dish out; add topping; bake five more minutes. I do not use the brandy.

 

 

 

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