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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag frozen hash brown potatoes (I use hash browns with onions and green peppers)
8 oz sour cream
1/2 c. melted butter
1 10 3/4 oz can condensed cream of chicken soup (can also use cream of mushroom soup)
2 c. grated cheddar cheese
Salt and pepper to taste
Directions:
Directions:
Thaw hash browns, then mix all ingredients together. Pour into greased 13 x 9 baking pan or suitable casserole dish. Bake at 350º for 45-60 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
If you believe that all casseroles need a crunchy topping, go ahead and mix up 2 c. cornflake crumbs and 1/2 c. melted butter and spread on top before baking. But when you have this dish at a Kelsay holiday meal, it comes topless. :)

 

 

 

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