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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

"This Must be Love" Muffins Recipe

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This recipe for "This Must be Love" Muffins is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, melted
1/4 c. cocoa
2 eggs, lightly beaten
1 c. sugar
1 tsp vanilla
1 c. flour
1/2 tsp ground cinnamon
1 tsp baking powder
1/4 c. chopped pecans (optional)
1 chocolate bar (any variety), chopped (Hershey's Dark would be my choice!)
Directions:
Directions:
Mix eggs, sugar and vanilla. Add melted butter, cocoa, flour, cinnamon, baking powder and pecans and mix until just blended. Place paper cupcake liners in muffin pan and lightly coat with cooking spray. Fill each cup about 2/3 full. Sprinkle with chocolate pieces. Bake at 350º for about 20 minutes. Remove from pans to cool.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Joy commented in one of her recipes about our love of the "Among Friends" series of cookbooks by Roxie Kelley and illustrated by Shelly Reeves Smith. This is another Roxie Kelley recipe from her "Keeping Good Company" cookbook. The illustration that Shelly did for this recipe is a charm bracelet filled with hearts framing the recipe on the page. Roxie calls this recipe "This Could be Love"--but I took the liberty of changing the name in honor of this special occasion!

 

 

 

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