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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Uncle Bo's Barbecue Sauce "Cooking for a Crowd" Recipe

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This recipe for Uncle Bo's Barbecue Sauce "Cooking for a Crowd" is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lb. light brown sugar
12 oz. mustard
1 c. worchester sauce
2 qts. grape jelly
2 qts. apple jelly
2 large. orange marmalade
6 16 oz. hickory BBQ sauce
6 16 oz. honey BBQ sauce
2 tsp. Liquid smoke
1 c. honey
Directions:
Directions:
Pour into a large stock pot, beginning with BBQ sauces. Stir in the brown sugar, a pound at a time, making sure it is entirely dissolved before adding another. One at a time, add and stir in the jellies, liquid smoke, and honey.
Stir constantly on medium heat until all ingredients are completely dissolved and comes to a full boil. Lower the heat and let boil for 5 minutes, while stirring well. Pour into clean, hot jars and seal. Makes approximately 12 quarts.
Personal Notes:
Personal Notes:
This sauce is sweet and rich. Not for the faint of sugar, but very appealing to those who love sweet (not vinegar) BBQ sauce. This sauce is great added to baked beans for a terrific flavor. Once opened, please store in the refrigerator.

 

 

 

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