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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Blintz Casserole Recipe

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This recipe for Cheese Blintz Casserole is from Recipes from Jan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 partially frozen blintzes
1/4 lb. Butter
1 1/2 C. Sour Cream
4 Eggs
2 TSR. pure Vanilla extract
1/4 TSR. salt
1/4 c. sugar
1/3 c. orange juice
Directions:
Directions:
Preheat oven to 350º
Melt butter in 9 X 13 X 2 casserole baking dish
Place blintzes in casserole
Beat eggs, vanilla, salt, sugar and orange juice together.
Mix sour cream into egg mixture until well blended.
Pour egg/sour cream mix over blintzes.

Place in oven and bake for 45 minutes.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I ate this all the time growing up. It's not low in calorie, but also not something you eat every day! Thanks to my mom for this one!

 

 

 

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