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Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package brownie mix
1-3/4 cups cold milk

2 packages white chocolate instant pudding
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups thawed frozen whipped topping
1 package of toffee bits
Directions:
Directions:
Lightly spray a 9" X 13" baking pan with vegetable oil. Prepare and bake brownie mix according to cake-like package directions. Cool completely.

In a 2-qt. bowl, whisk milk with pudding mix until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mix well. Fold in whipped topping.

Cut brownies into 1-inch cubes.
Layer 1/3 of brownie cubes onto bottom of trifle bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of toffee bits. Repeat layers two more times.
Chill at least 30 minutes before serving.
Can be made a day aheak of time.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
My kids request this for their "birthday cake".

 

 

 

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