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"The belly rules the mind."--Spanish Proverb

Shrimp & Rice Casserole Recipe

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This recipe for Shrimp & Rice Casserole is from The McIlrath Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, peeled & deveined
2 T. butter divided
12 oz. can mushroom soup
1 green pepper chopped
3 T all purpose flour
3/4 t. salt
1/3 t. pepper (ceyenne)
1/3 c. milk
3 c. rice, cooked
1 c. shredded cheddar cheese divided
Directions:
Directions:
Bring milk to boil and add the rice. Stir in the remaining ingredients and pour into a 1 1/2 qt. baking dish and sprinkle cheese over top. Bake at 325º for 30 to 35 min. Sprinkle remaining cheese over top and let stand 5 min.
Preparation Time:
Preparation Time:
6

 

 

 

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