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Slow Cooker Italian Chicken Alfredo Recipe

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This recipe for Slow Cooker Italian Chicken Alfredo is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (4 oz.) skinless, boneless chicken breast halves
1/4 cup water
1- 0.7 oz. pkg. dry Italian-style salad dressing mix
1 clove garlic, pressed
1- 8 oz. pkg. cream cheese, softened
1- 10.75 oz. can condensed cream of chicken soup
1- 4.5 oz. can chopped canned mushrooms (optional)
1- 8 oz. pkg. spaghetti
1 tbsp. chopped fresh parsley
Directions:
Directions:
1. Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in small bowl. Pour over chicken; sprinkle with garlic, cover and cook on low for 4 hours.

2. After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on low for 1 additional hour.

3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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