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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Abel Skievers Caramel Syrup Recipe

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This recipe for Abel Skievers Caramel Syrup is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 cube butter (not margarine)
1/2 tsp baking soda
1/3 c buttermilk (may also be made with buttermilk powder)
1 tbsp Karo syrup
1 tbsp vanilla
Directions:
Directions:
Combine boil for 5 minutes, stirring or whisking constantly. After it comes to a rolling boil, start your timer for 4 minutes. Watch for the foam to turn to a light golden caramelly color. Then remove from the heat. It will continue to darken a little more as it cools. Be careful not to overcook. Stores well in fridge. Warm up very briefly in microwave.

 

 

 

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