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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steve's Poppyseed Cake Recipe

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This recipe for Steve's Poppyseed Cake is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Yellow Cake Mix
1/2 c. sugar
3/4 c. butter
1/2 pt. sour cream
4 eggs
1/2 c. poppy seed
Directions:
Directions:
Grease bundt pan with butter and sprinkle with sugar. Mix first 4 ingredients together until creamy. Add 1 egg at a time, mixing well between additions. Mix in poppy seeds and pour into bundt pan. Bake about 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Steve loved to cook and he was great at it. This is one of his recipes that our family has enjoyed for many years. It was my sister's birthday cake for many years as it was her favorite.

 

 

 

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