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Enchiladas Recipe

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This recipe for Enchiladas is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1/2 onion, chopped
1/2 c. picante sauce
1 pkg. large flour tortillas
1 lb. Velveeta cheese
1 can cream of chicken soup
1/4 c. picante sauce
1 pkg. shredded cheese
Directions:
Directions:
Brown hamburger with onions and drain fat. Add 1/2 c. picante sauce. Spoon about 2 tablespoons hamburger on a tortilla. Sprinkle with cheese. Roll up and place seam side down in a greased 9x13 pan. Combine Velveeta, soup and 1/4 c. picante sauce. Heat until cheese is melted. Stir well and pour over the enchiladas. Bake uncovered at 350º for about 30 minutes, just until heated through. Serve with shredded lettuce.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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