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Creamed Chicken & Biscuits Casserole Recipe

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This recipe for Creamed Chicken & Biscuits Casserole is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp butter
4 c. chopped cooked chicken
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimentos
1 c. shredded cheddar cheese
1-2 tubes pop open fridge biscuits
Directions:
Directions:
Preheat oven to 350. Heat butter in a small skillet, add chicken, soup,
sour cream, milk and pimentos. Place mixture in a greased 9 x 13
greased casserole dish. Bake for 15 minutes. Sprinkle baked layer
with 3/4 c. cheese. Place the biscuits on top. Bake until biscuits are
brown, approximately 20 minutes. Sprinkle reminder of cheese on
biscuits. Let sit for 3 minutes and let cheese melt.

 

 

 

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