Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Roast with Tangy Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Roast with Tangy Sauce is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 lb.) boneless port loin roast
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 c. apple jelly
1 c. ketchup
2 T. vinegar
2 tsp. chili powder
Directions:
Directions:
Roll and tie roast. In small bowl combine salt, garlic salt and chili powder. Rub on roast. Place roast, fat side up on rack in shallow roasting pan. Roast 2 hours in 325ºF oven or until meat thermometer reads 185ºF. In medium saucepan, combine apple jelly, ketchup, vinegar and chili powder and bring to boil. Reduce heat and simmer, uncovered 2 minutes. Set aside. About 15 minutes before roast is done, brush with some sauce. When roast is done, remove from oven and let rest 10 minutes before carving. Mix 1/2 c. pan drippings with remaining sauce. Reheat sauce and serve with roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!