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French Fried Crab Claws Recipe

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This recipe for French Fried Crab Claws is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
½ cup water
2 eggs
3 tbsps Creole mustard
salt and black pepper to taste
ingredients for breading
2 cups yellow corn flour*
2¼ tsps salt
1½ tsps granulated garlic
1½ tsps cracked black pepper
1½ tsps cayenne pepper
1½ tsps dried thyme
In a 1-quart mixing bowl, combine all of the above ingredients. Set aside
Directions:
Directions:
In a home-style deep fryer, such as a Fry Daddy or Fry Baby, preheat oil according to manufacturer's directions or to 375° F. Place crab claws in batter mixture and allow to sit 10-15 minutes. Drain all excess liquid from crab claws and bread well in yellow corn flour. Shake off all excess breading and deep fry a few dozen at a time until claws turn golden brown and float to top of frying unit. Remove and drain on paper towels and serve hot with cocktail or tartar sauce.

 

 

 

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