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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-8 ounce) cube steaks or round steaks, tenderized
2 cups crushed saltine crackers
1 cup flour
½ tsp baking powder
¾ cup milk
2 eggs
1 cup peanut oil
salt, black and cayenne pepper to taste
Directions:
Directions:
In a medium bowl, combine cracker crumbs, flour, baking powder, and season to taste using salt and peppers. In a separate bowl, whisk together milk and eggs. Set aside. In 12-inch cast iron skillet, heat ½ cup oil over medium-high heat. Season steaks lightly using salt and peppers. Dredge seasoned steaks into the flour mixture; dip into egg wash and then dredge in flour mixture again. Fry one steak at a time in hot oil for 5-7 minutes on one side, turn and continue to fry 4-5 minutes or until golden brown. Remove steak to an oven-safe pan to keep warm. Continue to fry steaks one at a time using the same procedure, adding oil as necessary until all are done. Keep steaks warm in a low oven until ready to serve. Carefully drain hot oil, reserving cooked bits and 1 tbsp of drippings in skillet to begin gravy.

 

 

 

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