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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Potato Fritters Recipe

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This recipe for Sweet Potato Fritters is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet potatoes or yams
1 egg
2 tbsp. flour
Plus flour for coating
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
Oil for frying
Directions:
Directions:
Quarter sweet potatoes. Put in a large of water. Bring to a boil and cook for about 15 minutes. Cool and peel. Put in a food processor with egg, 2 tablespoons flour and 1/2 teaspoon salt. Puree until smooth. Stir in cinnamon and nutmeg.
Heat 1/2 inch of oil in a large frying pan. Flour your hands and shape potato mixture into patties. Coat patties with flour and fry until brown, about 3-5 minutes. Drain on paper towels.

 

 

 

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