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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Soup for the Soul Recipe

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This recipe for Chicken Soup for the Soul is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 chicken breasts or pieces, or one whole chicken
(cooked and peeled off the bone)
1 onion
1-2 cloves garlic
1 tbsp minced onion
1 tbsp minced garlic
1/2 tsp dill weed
1-2 cups frozen green beans
1-2 cups grated or frozen carrots, or any vegetable you
prefer.
2- cups cooked rice
Directions:
Directions:
Cook chicken in large pot with water, onion and garlic
till no longer pink. Remove chicken. Remove from
bones and save chicken broth. Place chicken broth,
chicken and all ingredients, except cooked rice, in a
large crock pot. Cook on low for 4 hours. Add cooked
rice to soup and cook for 2 hours on high.
Personal Notes:
Personal Notes:
Nothing like homemade chicken soup when you are
feeling low!

 

 

 

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