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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Bean Dip Recipe

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This recipe for Black Bean Dip is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c black beans, rinsed and well drained (15 oz can)
1 1/4 c shoepeg white corn, rinsed and drained (11 oz can)
1/4 c red bell pepper, finely chopped
1/4 c green bell pepper, finely chopped
2-4 hot jalapeņo peppers (optional)
1/2 c red onion, finely chopped
1/2 c oil
1/2 c balsamic vinegar
1 1/2 T Dijon mustard
1/4 c fresh parsley, finely chopped (dry parsley can be used in place of fresh - adjust amount used)
Directions:
Directions:
Toss all ingredients in a bowl and chill well before serving with chips.

Best when made a day ahead to allow flavors to blend.
Personal Notes:
Personal Notes:
Lee likes to use Frito "Scoops" with this wonderful dip.

 

 

 

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