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Pumpkin Cobbler Recipe

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This recipe for Pumpkin Cobbler is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

1 box yellow cake mix (remove 1 cup of dry mix and set aside)
1/2 c melted margarine
1 egg

Filling:

1 large can pumpkin
3 eggs
2/3 c brown sugar
1/4 c milk
2 t vanilla
2 t cinnamon

Topping:

1 c dry cake mix (that you had set aside)
1/4 c melted margarine
1/4 c brown sugar
1 c chopped nuts (pecan or walnuts)
Directions:
Directions:
Mix cake mix, margarine and egg. Pour into a greased 9 x 13 pan. Mix together pumpkin, eggs, brown sugar, milk, vanilla and cinnamon and pour over crust. Combine remaining cake mix, margarine, brown sugar and chopped nuts and sprinkle over the filling. Bake at 350º for 55-60 minutes. Serve with a dollop of Cool Whip.
Personal Notes:
Personal Notes:
Teresa says, "Don't turn you nose up at this until you taste it!! It's YUMMY!"

 

 

 

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