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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRUIT PUNCH Recipe

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This recipe for FRUIT PUNCH is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
3/4 cup sugar
juice of 6 oranges
juice of 4 lemons
1 small can of pineapple juice
2 quarts ginger ale
maraschino cherries to garnish
Directions:
Directions:
Combine water and sugar and make into a syrup. Cool and add orange and lemon juice. Add ginger ale just before serving. This may be varied to suit the taste...adding grapefruit juice or grape juice if you would want it that color. Garnish with cherries.

 

 

 

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