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Debbie's Pound Cake Recipe

5 stars - based on 1 vote
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This recipe for Debbie's Pound Cake is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1/2 lb butter
1/2 c Crisco
3 c sugar
7 large eggs (room temperature)
1 1/2 t salt
3 1/2 c of Swansdown cake flour
3/4 c milk
4 t lemon extract
1/4 t almond extract (optional)

Frosting:

1 1/2 c 10x powdered sugar
4 T lemon juice
grated rind of one lemon
Directions:
Directions:
Cream butter, Crisco and sugar. Add eggs one at a time. Beat well. Alternate flour and milk. Beat slowly until well mixed. Grease and flour tube pan. Bake 1 1/2 hours on 300º. Make frosting by beating sugar, lemon juice and lemon rind together. If it frosting is too thin add more sugar to thicken.
Personal Notes:
Personal Notes:
This is a perfect pound cake recipe...I use butter flavored Crisco instead of regular Crisco. I also use different flavorings from time to time. This recipe has never failed me!

 

 

 

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