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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad Albertsen's Version of Creamed Corn Casserole Recipe

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This recipe for Dad Albertsen's Version of Creamed Corn Casserole is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
1 can creamed corn
1 box Jiffy cornbread mix
1/4 c butter
1 small carton sour cream or
1/2 c plain yogurt + 1/2 c ricotta cheese
2 eggs
Directions:
Directions:
Melt butter and blend all together. Place in a greased 9" x 13" pan and bake 1 hour @ 350º.
( 325º for glass pan)

 

 

 

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