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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marlene's Pie Crust Recipe

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This recipe for Marlene's Pie Crust is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
2 T sugar
1 t salt
1 3/4 c Crisco
1 egg
1/2 c cold water
1 T white vinegar
Directions:
Directions:
Blend flour, sugar, and salt together.Cut in Crisco with pastry blender until crumbly and well blended. Add 1 egg, vinegar, and enough cold water to make a good dough--mix with a fork. Roll out in a circle to fit pie plate.
Number Of Servings:
Number Of Servings:
4 single curusts or 2 double crusts
Personal Notes:
Personal Notes:
So just say NO to those store bought crusts!!!

 

 

 

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