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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatloaf with Caramelized Onions Recipe

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This recipe for Meatloaf with Caramelized Onions is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2/3 cup fresh bread crumbs
1 purple onion diced & caramel
1 egg lightly beaten
3/4 t salt
1/2 t pepper
1-15 oz can tomato sauce
2 1/2 T vinegar
2 1/2 T brown sugar
1 3/4 T Dijon Mustard
1 1/2 T worcestershire sauce
water to thin
Directions:
Directions:
In a sauce pan with a small amount of oil caramelize onions on med low heat. Chop cooked onions in a food processor. Mix beef, bread crumbs, caramelized onion, egg, salt, pepper and 1/4 of the tomato sauce. Make into a loaf and place in a shallow pan. Stir together the remaining tomato sauce,vinegar, sugar, mustard, worcestershire and water (if needed to thin)
Pour sauce over meatloaf and cook in a 350º oven for 45 mins to 1 hour. Baste every 15 minutes with the pan juices.

 

 

 

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