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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Chicken Soup Recipe

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This recipe for Cheese Chicken Soup is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks chopped celery
1/2 chopped onion
butter
2 boneless, skinless chicken breasts
6 chicken bouillon cubes
7 cups hot water (or broth from cooked chicken)
1/2 - 3/4 lb uncooked macaroni
1/2 lb Velveeta Cheese
Directions:
Directions:
Cook 2 boneless chicken breast. Dissolve chicken bouillons in water (or broth). Add chopped cooked chicken. Add uncooked macaroni and cook. When noodles are done, add Velveeta Cheese.
Personal Notes:
Personal Notes:
Do not add the cheese until just before you are ready to eat soup. Also, you do not need to add any salt-- add pepper to taste, if desired. Simmer until ready to eat.

 

 

 

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