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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fiesta Dip Recipe

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This recipe for Fiesta Dip is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 avocados, mashed
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 cup sour cream
1 package taco seasoning mix
1/2 cup miracle whip
2 10 1/2 cans of bean dip (found in chip aisle)
1 bunch green onions, sliced
1 pint cherry tomatoes, sliced
2 3 1/2 oz. cans of sliced olives
8 oz. shredded cheddar cheese
Directions:
Directions:
Spread bean dip on bottom of serving dish. Combine avocados, lemon juice, salt, pepper and powder. Carefully spread on top of bean dip. Mix sour cream, seasoning and mayo. Spread on top of avocado mixture. Then layer onions, tomatoes, olives and cheese. Serve with tortilla chips or fritos.

 

 

 

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