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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) cream cheese (softened)
1 (15 oz) can crushed pineapple, drained well
1/4 cup finely chopped green pepper
1-2 tbsp finely chopped sweet onion (opt)
1 tsp Lawry's seasoning salt
Directions:
Directions:
Mix all ingredients and shape into a ball. Roll in chopped pecans, chopped parsley or shredded cheddar cheese.
Personal Notes:
Personal Notes:
This is delicious! You can use plain salt if you don't have Lawry's seasoning salt and you can use the pineapple in 100% juice instead of heavy syrup...but it is not as good.

 

 

 

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