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Squash Casserole Recipe

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This recipe for Squash Casserole is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs squash (sliced)
1 small onion (chopped)
1 can cream of celery soup
8 oz sour cream
1 cup shredded cheese
1 cup Pepperidge Farm dressing
1/2 stick melted butter
Directions:
Directions:
Cook squash and onion until tender and drain. Season with salt to taste. Add soup and sour cream. Add cheese.

Place in 8 x 8 pyrex dish. Sprinkle additional cheese on top of squash mixture. Add Pepperidge Farm dressing. Sprinkle melted margarine over dressing. Bake at 375º for 35 minutes.

 

 

 

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