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Homemade Polish Sausage Recipe

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This recipe for Homemade Polish Sausage is from Eating at the Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons of salt
1 tablespoon of ground pepper
1/2 cup fresh marjoram
1 tablespoon of cut garlic
1 quart of water
onion if wanted cut very fine
15 lbs of pork butt ground
3 lbs. of round steak ground
Directions:
Directions:
combine above ingredients and refrigerate for 24 hrs. put into casing. Freeze unused sausage until ready for use
You need 1 quart of water for every 15 lbs of sausage

 

 

 

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