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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen Ore-Ida hash browns (thawed)
1 stick melted margarine
1/2 tsp salt
1/2 cup chopped onion
1 pint sour cream (16 oz)
1 can cream of celery soup
2 cups grated cheese



Topping:

1 can crushed kellogg corn flakes
1/4 can melted margarine
Directions:
Directions:
Be sure hash browns are thawed. Mix all ingredients except topping. Bake in greased 9 x 13 pyrex dish. Bake at 350º for 45-55 minutes depending on oven. Add topping and bake another 10 minutes.

 

 

 

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