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Pepperoni Stuffed Mushrooms Recipe

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This recipe for Pepperoni Stuffed Mushrooms is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large button mushrooms
2 tablespoons butter
1 onion, minced
¾ cup diced pepperoni
½ cup crushed buttery round crackers
3 tablespoons grated Parmesan cheese
1 clove garlic, minced
¼ teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
¾ cup chicken broth
Directions:
Directions:
Preheat oven to 325º F. Lightly grease a baking sheet. Remove and chop the mushroom stems. Set the caps to the side. Melt the butter in a skillet over medium heat. Add the mushroom stems, onion, pepperoni, and garlic to the butter and cook until the onions are tender. Stir in the cracker crumbs, Parmesan cheese, oregano, salt, pepper, and chicken broth; remove from heat and allow to cool to the touch. Stuff the mushroom caps with the pepperoni mixture. Arrange the stuffed caps on the prepared baking sheet. Bake in the preheated oven until filling is hot and mushrooms are cooked through, 25 to 30 minutes.

 

 

 

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