Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Breast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breast Casserole is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
6 slices swiss cheese
1 can cream of celery soup
1 can cream of chicken soup
1 pkg Pepperidge Farm herb stuffing
1 stick melted margarine
Directions:
Directions:
Spray 9 x 13 baking dish with cooking spray. Place chicken in single layer in dish. Top each piece of chicken with slice of swiss cheese. Mix together both soups and spread over cheese/chicken. Cover with Pepperidge Farm herb stuffing mix. Drizzle with melted margarine

Bake at 350º for 45-60 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!