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Fresh Peach Pretzel Dessert Recipe

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This recipe for Fresh Peach Pretzel Dessert is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/2 cup melted butter
2 tbsp sugar



Filling:
8 oz cream cheese (room temp)
1 cup sugar
8 oz cool whip (thawed)
1-6 oz peach jello
2 cups boiling water
4 cups fresh peaches sliced
Directions:
Directions:
Mix pretzels, butter and sugar together in 9 x 13 baking dish. Bake at 400º for 8 minutes. Set aside and cool in refrigerator while preparing filling.

Beat cream cheese and sugar together. Fold in Cool Whip. Spread over cooled crust. Dissolve jello in water and allow to cool to room temperature. Stir in peaches. Refrigerate for 30 minutes. Spoon over crust. Chill until firm.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
You may substitute sugar with 3/4 cup of splenda, light Cool Whip, sugar free jello and low fat cream cheese.

 

 

 

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