Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Shrimp Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Salad is from The O'Donnell Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. Raw Medium Shrimp
1 Medium Head Cauliflower (2 lbs)
1 Cup Mayonnaise
1 Cup Plain Yogurt
1/3 Cup Grainy Mustard
6 Tbsp. Chopped Fresh Dill
1 Cucumber, Cored & Thinly Sliced for Garnish
1 Large Carrot, Peeled & Shredded for Garnish
Directions:
Directions:
Cook shrimp & wash & drain. Shell shrimp and place in a large bowl and refrigerate. Cut cauliflower into 1" florets. Add to shrimp. In a small bowl, combine mayonnaise, yogurt, mustard, dill - blend well. Add shrimp & cauliflower, toss well. Cover & refrigerate for at least 2 hours or overnight. Arrange cucumber slices around salad and garnish with shredded carrot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!