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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Oil
3 cups Sugar
4 Eggs
1 large can Pumpkin
2/3 cups Water
3 1/2 cups Flour
2 t Baking Soda
2 t Cinnamon
1 1/4 t Nutmeg
1 t Allspice
1 pinch Salt
1 cup Maraschino Cherries (optional)
1 cup Nuts (optional)
Directions:
Directions:
Cream oil, sugar and eggs. Add pumpkin & water. Mix dry ingredients and then add to wet mixture. Add nuts and/or cherries if desired. Pour into 4 ungreased bread pans. Bake 350º 1 hour 5 mins.
Number Of Servings:
Number Of Servings:
4 loafs

 

 

 

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