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Italian Christmas Cookies Recipe

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This recipe for Italian Christmas Cookies is from Michael & Thomas Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
2 cups Sugar
3 Eggs
1 carton (15 oz) ricotta cheese
2 t vanilla
4 cups Flour
1 t salt
1 t baking soda

FROSTING:
1/4 c Butter softened
3-4 cups Confectioners' Sugar
1/2 t vanilla
3-4 T milk

Colored sprinkles
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs one at a time, beating well after each addition. Beat in ricotta and vanilla. Combine dry ingredients and gradually add to creamed mixture. Drop by rounded spoonfuls 2 in. apart onto greased baking sheets. Bake @ 350 º for 10-12 minutes or until lightly brown. Cool and frost.
Number Of Servings:
Number Of Servings:
8 doz
Personal Notes:
Personal Notes:
You can use canned frosting as well.

 

 

 

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