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Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can apple pie filling
2 cups flour
1 cup sugar
1 1/2 tsp soda
1 tsp salt
2 eggs beaten
1 tsp vanilla
2/3 cup cooking oil
3/4 cup walnuts, chopped

Topping:

1 cup sugar
1/2 tsp soda
1/2 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Spray 9x13 baking pan with cooking spray. spread can of pie filling in bottom of pan. combine flour, sugar, soda & salt. Sprinkle over filling. In a bowl, combine eggs, vanilla, oil & 1/2 cup of walnuts. Mix well. Pour over ingredients in pan. Stir only until blended. Smooth with Spatula evenly in pan.

Bake 40-45 minutes until cake springs back from the light touch. Cool for 20 minutes & prick warm cake with fork.

Combine ingredients for topping in small saucepan. Stir over medium heat until boiling. Pour over cake & sprinkle with remaining walnuts.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
You can omit the walnuts for those who are allergic to nuts.

 

 

 

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