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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Harvest Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 cups sugar
1 cup oil
2 cups self-rising flour
2 tsp soda
2 tsp cinnamon
1/2 tsp salt
2 cups pumpkin (16 oz can)
1 tsp vanilla extract
Directions:
Directions:
Into a large bowl, beat eggs with sugar. Add oil & beat until mixed well. Mix all dry ingredients together; then beat into the creamed mixture. Stir in the pumpkin & vanilla extract, mixing thoroughly. Pour into a 10" tube pan that has been sprayed with cooking spray. Bake in a preheated 350º oven for 50-55 minutes. Check with cake tester and if needed, bake 5 minutes longer or until done. Let cool in pan at least 25 minutes.
Personal Notes:
Personal Notes:
This cake is delicious frosted with either cream cheese or butter cream frosting

 

 

 

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