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vegetable/turkey pizza Recipe

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This recipe for vegetable/turkey pizza is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb ground turkey breast
1onion, thinly sliced
4 garlic cloves, minced
1 can Artichoke hearts, chopped
11/2 cups fresh, sliced mushrooms
1 8 oz can tomato sauce
1 green, yellow or red pepper, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 pizza crust ( can use whole wheat crust)
1 1/2 cups mozzarella cheese
Directions:
Directions:
Bake pie crust for a few minutes before adding the toppings. Arrange the ingredients on top of partially baked crust. Top with mozarella cheese. Bake in 375 degree oven for 15-18 minutes.


Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
Additional vegatables, such as squash, can also be added. I always use a 14-16oz. can of tomatoes. Pizza seems dry otherwise.

 

 

 

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