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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. block Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 c. olive oil
3/4 c. red wine vinegar
1/4 c. fresh cilantro
4-6 garlic cloves, pressed
2 T. oregano
1 T. basil
1 tsp. cracked pepper
1/2 tsp. red pepper flakes
1/3 c. soy sauce
1 tsp. dry mustard
Directions:
Directions:
Slice cheeses into bite-sized pieces. In a shallow pan, place sliced cheese into rows, alternating Cheddar and cream cheese. In a small bowl, mix remaining ingredients. Pour over cheese. Cover and refrigerate overnight. Serve with a variety of crackers. *The marinade makes a large amount. You can add more cheese without needing to double the recipe.

 

 

 

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