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Lemon Chicken with Capers Recipe

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This recipe for Lemon Chicken with Capers is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) skinless, boneless chicken breast halves
1/4 c. all-purpose flour
1 T. butter
1 T. olive oil
1/2 c. white wine
1/4 c. fresh lemon juice
2 T. capers
2 tsp. minced fresh garlic
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
4 c. hot cooked spaghetti, about 8 ozs. uncooked
2 T. chopped fresh flat-leaf parsley
Directions:
Directions:
Flatten chicken breasts into 1/2 in. thickness, using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour. Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, lemon juice, capers and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley. Serves 4 with 1 breast half, 1 c. spaghetti, 2 T. sauce and 1 1/2 tsp. parsley

 

 

 

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