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Apple Streusel Cheesecake Bars Recipe

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This recipe for Apple Streusel Cheesecake Bars is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.5 oz.) pouch Betty Crocker Oatmeal Cookie Mix
1/2 c. butter or margarine, firm
2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
2 T. all-purpose flour
1 tsp. vanilla
1 egg
1 tsp. ground cinnamon
1/2 (21 oz.) can apple pie filling
1/4 c. walnuts, chopped
Directions:
Directions:
Heat oven to 350°F. Spray bottom and sides of 9x13 in. pan with cooking spray. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 c. crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts. Bake 35-40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into bars. Store covered in refrigerator.

 

 

 

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